Amino acids, essential building blocks of proteins and life, possess both hydrophilic and hydrophobic properties that make them versatile components in the synthesis of surfactants. The 20 standard amino acids, along with others not typically involved in protein biosynthesis, provide a wide range of functionalities for designing anionic, cationic, and zwitterionic amphiphiles. Their interactions with surfactants, mediated by hydrophobic forces, hydrogen bonding, and electrostatic attractions, are critical to many chemical and biological processes. These interactions allow amino acids to encapsulate within surfactant micelles or associate with their surfaces, impacting protein folding, stabilization, and overall biochemical functionality. Understanding these molecular dynamics is crucial for advancing the application of amino acids and surfactants in various industrial and biological systems.
Amino acids, Surfactants, Interaction, Amino acids based surfactants, biological systems
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Interaction of Glycylglycine With Cationic Surfactants— Cetylpridinium Chloride and Cetylpridinium Bromide: A Volumetric, Ultrasonic and Conductometric Study, Anwar Ali, Nizamul Haque Ansari, Ummer Farooq, Shadma Tasneem, Shahjahan and Firdosa Nabi, International Journal of Thermophysics, 2018, 39:107
Ali, Anwar, Ansari, Nizamul Haque, Farooq, Ummer, Tasneem, Shadma and Nabi, Firdosa. "Study of Intermolecular Interactions of CTAB with Amino Acids at Different Temperatures: A Multi Technique Approach" Zeitschrift für Physikalische Chemie, vol. 233, no. 2, 2019, pp. 167-182. doi.org/10.1515/zpch-2017-1070.
Volumetric, Viscometric and Refractometric Studies of Glycine, Alanine, Valine and Glycylglycine in Aqueous Sucrose at Different Temperatures, Anwar Ali, Rajan Patel, Shahjahan, Vidiksha Bhushan and Nizamul Haque Ansari, Journal of Indian Chemical Society, 2012, 89, 1335-1342.
Interaction of Some Amino Acids with Sodium Dodecyl Sulphate in Aqueous Solution at Different Temperatures, A. Ali, F. A. Itoo, and N. H. Ansari, Z. Naturforsch. A, Germany, 2011, 66a, 345 – 352.
Studies on the Effect of Amino Acids / Peptide on Micellization of SDS at Different Temperatures, Anwar Ali, Nizamul Haque Ansari, Journal of Surfactants and Detergents (Springer), 2010, 13, 441-449.
Physicochemical Behavior of Some Amino Acids / Glycylglycine in Aqueous D - galactose Solutions at Different Temperatures, Anwar Ali, Rajan Patel, Shahjahan, Nizamul Haque Ansari, International Journal ofThermophysics (Springer), 2010, 31, 572 – 584.
Density and viscosity of α-amino acids in aqueous solutions of cetyltrimethylammonium bromide, Anwar Ali, Shahjahan, Nizamul Haque Ansari, Russian Chemical Bulletin, International Edition, 2010, 59(10), 1999 – 2004.
Role of Surfactant in Dispersion of Carbon Nano Tubes to Use as Reinforcing Material for Biodegradable Nano Composites, Nizamul Haque Ansari, Physical Science and Biophysics Journal, 7 (2), 2023, DOI: 10.23880/psbj-16000254.
Management of plant diseases by surfactants, Shumaila Shahid, Brij Bihari, Akil Ahmed Khan and Nizamul Haque Ansari, International Journal of tropical Agriculture, Vol. No.41, 1-2, 2023, 121-127.
Sampat R. Shingda, Parvez S. Ali, Nilesh V. Gandhare, Naziyanaz B. Pathan & Nizamul H. Ansari (2023) Investigation of mechanistic interactions between Rifampicin and bovine serum albumin in the presence of different surfactants, Journal of Dispersion Science and Technology, 44:6, 1075-1084, DOI: 10.1080/01932691.2021.1997759
Mohsin Javed, Shahid Iqbal, Ishrat Fatima, Sohail Nadeem, Ayesha Mohyuddin, Muhammad Arif, Adnan Amjad, Sammia Shahid, Fwzah H. Alshammari, Mohammed Issa Alahmdi, Eslam B. Elkaeed, Rami M. Alzhrani, Nasser S. Awwad, Hala A. Ibrahium, Muhammad Abdul Qayyum, Interactions between amino acids and a cationic surfactant in binary solvent system, Colloid and Interface Science Communications,
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Singh, S. K., and Kishore, N., Volumetric Properties of Amino Acids and Hen-Egg White Lysozyme in Aqueous Triton X-100 at 298.15 K, J. Solution Chem, 2004, vol. 33, pp. 1411–1427.
