The certification of agricultural commodities has become increasingly crucial in global exports, particularly for producers navigating complex import regulations and standards imposed by destination markets. Certification serves as a vital assurance that the production process of a commodity complies with specific norms or standards, facilitating trade between geographically separated producers and consumers. There are three primary methods of verifying compliance: first-party verification, wherein companies internally adhere to standards; second-party verification, involving companies instructing suppliers to comply; and third-party verification, where external agencies ensure supplier adherence. In India, certification is mandatory for exporting various products such as fish, dairy, poultry, meat, and honey, typically based on Food Safety Management Systems. Furthermore, European and US markets impose quality standards on fresh produce, specifying criteria like size, shape, defects, color, and organoleptic qualities. Such certifications not only ensure safety but also align with stringent quality requirements demanded by discerning international buyers. This article examines the significance of certification in agricultural exports, emphasizing its role in meeting diverse market standards and enhancing trade viability.
Trade, Certification, GAP, ASEANGAP
