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| Published on : 31-Jul-2021
Cherry Tomato-A Good Snack of the Season
- Vidhyadhar B
- Professor and Head, Department of GPBR, Agricultural College, Warangal, India.
- Tomar B.S
- Head, Division of Vegetable Science, Indian Agricultural Research Institute, New Delhi, India.
- Neelima ,
- Assistant Professor, Department of Horticulture, Agricultural College, Aswaraopet, India.
- Suhasini ,
- Assistant Professor, Department of Horticulture, Agricultural College, Warangal, India.
- Venkatram ,
- Assistant Professor, Department of Horticulture, Agricultural College, Warangal, India.
- Srijan ,
- Assistant Professor, Department of GPBR, Agricultural College, Warangal, India.
- Balram Marathi
- Associate Dean, Agricultural College, Warangal, India.
Abstract
The small sized cherry tomato is a new crop to India, which is gaining popularity in metropolitan markets; is consumed as raw fruit in five star hotels owing its size and shape. The red coloured small fruits of cherry tomato having antioxidants and well flavour along with loads of minerals, and is also offering a broad range of nutraceutical benefits.
Keywords
Cherry Tomato, Good Snack, market, antioxidants, well flavour, loads of minerals
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