AgroScience Today, Volume 3, Issue 6 : 0412-0414
POPULAR ARTICLES

OPEN ACCESS | Published on : 30-Jun-2022

Chicory - A Multipurpose Herb

  • Supriya ,
  • ICAR- Agronomy Section, National Dairy Research Institute, Karnal, India.
  • Magan Singh
  • ICAR- Agronomy Section, National Dairy Research Institute, Karnal, India.
  • Dhananjay Kumar Singh
  • Dept. of Agronomy, GB Pant University of Agriculture & Technology, Pantnagar, India.
  • Kirti Sharma
  • Dept. of Agronomy, GB Pant University of Agriculture & Technology, Pantnagar, India.
  • Swati Priya
  • Silviculture, Forest Research Institute, Dehradun, India.

Abstract

Chicory (Cichorium intybus L.) belongs to an Asteraceae family is an aromatic, medicinal biennial or perennial herb. It is well-known worldwide for its culinary, medicinal, and nutritional benefits. It is grown as weed in berseem during rabi cultivation and having the robust regenerative capacity which infest the berseem crop sown with berseem/lucerne seeds in the field. The plant can also be used to augment cattle feed that mixed with beseem/lucerne forage at the time of harvesting.

Keywords

Chicory, Asteraceae family, aromatic, Multipurpose Herb, augment cattle feed

References