Coconut is consumed in the daily diet in several part of the world. All parts of the coconut tree have medicinal properties. Many phytochemicals are present in different parts. Coconut water contains phenols and flavonoids. Pharmacological properties of coconut kernel, flower, husk, tender coconut water and virgin coconut oil were proved through in vitro and in vivo techniques. Ozone treatment and UV coupled polyamide membrane system could be used to improve shelf life of coconut water. Many value added products and nutraceuticals can be produced using coconut.
Coconut, Indigenous medicinal properties, Phytochemicals, Pharmacological properties, Value addition, Nutraceuticals
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Nagappan, P., Shagirtha, K., Mary, L. R., & Ramadass, I. (2021). Screening of phytochemical and antioxidant profile of Cocos nucifera flowers in methanol extract. World J. Pharm. Res. 10(9): 1160-1171.
Oluwarotimi, E. A., Odubanjo, V. O., Adesanmi, J. I., Alo, O. J., Aminu, R. S. & Faturoti, I. E. 2021. Antioxidant capacity and effect of coconut water on AlCl3 amnesic-induced Drosophila melanogaster. J. Anal. Tech. Res. 3(1), 1-13.
Vani, B., Sekhar, S. C., Sahu, N., & Sridhar, S. (2020). Development of a UV coupled indigenous hydrophilized polyamide membrane system for enhanced shelf life of mature coconut water. J. Food Process Eng. 44(3), 1-13.
