The coconut tree is the only living species of the genus Cocos from the family Arecaceae. It is cultivated widely in tropical areas for its edible fruit called the coconut. The term "coconut" can refer to the whole coconut palm, the seed, or the fruit, which is botanically as drupe, not a nut. Coconut palms are found in tropical coastal areas and its being one of the most predominant crops of the tropics. The countries like Philippines, India and Indonesia are the major copra producers in the world. Coconuts are mostly cultivated for their oil. The oil is extracted from the endosperm and is used for cooking. Coconut is a source of food, beverages, medicine, natural fiber, wood and raw materials for units producing a variety of goods and items. The assessment of crop loss is necessary for sensible planning for making research and developmental policies. Coconut crop yield losses due to insect pests particularly Opisina arenosella, it can be as high as 45% and it will take upto 4 years to regain normal yield after heavy infestation.
Coconut Root Feeding, genus Cocos, coconut palm, Opisina arenosella
Abhishek, T.S and S.A. Dwivedi. 2021. Review on integrated pest management of coconut crop. International Journal of Entomology Research. 6(3): 115-120.
www.agritech.tnau.ac.in
www.coconutcommunity.org
