AgroScience Today, Volume 4, Issue 7 : 0623-0629
POPULAR ARTICLES

OPEN ACCESS | Published on : 31-Jul-2023

Food Groups and their Functions

  • Shivani Singh
  • Ph.D. Scholar, Food and Nutrition Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.
  • Seema Sonkar
  • Associate professor, Food and Nutrition Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, India.

Abstract

Food is made up of various essential elements like carbohydrates, protein, fats, vitamins, and minerals. These elements are necessary for the proper growth, development, and overall well-being of the human body. The food pyramid is a graphical representation in the shape of a pyramid, illustrating the ideal quantity of servings recommended daily from various basic food groups. Foods have contained Antioxidant, Micronutrients and Macronutrients, Phenols and other constituents which serving are decided on the basis of food groups. Balance Diet for the specific people is recommended by using food groups accordingly to anthropometric measurement and type of works. Food from the lower levels of the food pyramid should be consumed in bigger portions than food from the higher levels. From top to bottom, the six levels correspond to the following dietary groups on top to bottom are: sweets, salty snacks, and sweetened or alcoholic beverages, Oils, fats, and nuts; milk, dairy products, meat, fish, and eggs; fruit and vegetables, whole grain products and pulses; other cereals and potatoes. The real lesson is to consume a diet that is as varied as possible and includes items from each level of the food pyramid in the proper proportions. The advice need not be followed every day, but rather over a lengthy period of time, such as a whole week.  

Keywords

Food Groups, Functions, Nutrients, Antioxidant, Anthropometric, Beverages

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