Integrated solid waste management (ISWM) is a critical approach for addressing the environmental and health challenges associated with the waste generated in mango fruit processing industries. This abstract provides a concise overview of ISWM in the context of mango fruit processing, highlighting key strategies for waste reduction, recycling, treatment, and regulatory compliance Mango fruit processing industries generate significant amounts of solid waste, including peels, seeds, pulps, and packaging materials. To effectively manage this waste, ISWM focuses on waste characterization to understand its composition and design appropriate management strategies. Source reduction techniques, such as improved processing methods and optimized raw material utilization, help minimize waste generation. Recycling and resource recovery play a pivotal role in ISWM. Mango peels and other organic waste can be converted into valuable products through composting or anaerobic digestion. Packaging materials can be recycled or reused. Treatment and disposal methods are implemented for waste streams that cannot be recycled or recovered, with consideration given to safe and responsible practices. Compliance with waste management regulations and creating awareness among stakeholders and employees are crucial components of ISWM. Adhering to legal requirements and promoting waste segregation and handling practices ensure effective waste management. In conclusion, implementing ISWM in mango fruit processing industries is essential for minimizing environmental impact, promoting resource recovery, and complying with regulations. By adopting comprehensive waste management strategies, these industries can contribute to a more sustainable and environmentally conscious future.
Integrated solid waste management, Mango fruit processing, Recycling, Sustainability
