Food habits have been one of the biggest changes owing to concerns over human health. We forgot our indigenous foods and were chasing standardisation. In this regard, millets were once considered too primitive to be used, forgetting our own roots. But today a lot of efforts are being put to increase the demand of millets in India and the world, including changing the mind-set of the people.
Nutri-Cereals, millets, Food habits, Humans
Bhat, S., Nandini, C., Tippeswamy, V. and Prabhakar. (2018). Significance of small millets in nutrition and health -A review. Asian Journal of Dairy and Food Research 37(1):35-40.
Devi, P.B., Vijayabharathi, R., Sathyabama, S., Malleshi, N.G. and Priyadarisini, V.B.(2014). Health benefits of finger millet (Eleusine Coracana L.) polyphenols and dietary fiber: a review. Journal of Food Science and Technology, 51:1021-1040.
