POPULAR ARTICLES
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| Published on : 30-Jun-2021
Organic Farming of Pigeonpea : Diseases and Management
- Amit Kumar Maurya
- Ph.D Scholar, Department of Plant Pathology, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Allahabad, Uttar Pradesh, India.
- Archana Udai Singh
- Principal Scientist, Division of Nematology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi, India.
- Vinny John
- Ph.D Scholar, Department of Plant Pathology, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Allahabad, Uttar Pradesh, India.
- Rashmi Raghav
- Ph.D Scholar, Department of Plant Pathology, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Allahabad, Uttar Pradesh, India.
Abstract
Pigeonpea is a major Pulse crop of our Country and grown in Maharashtra, Andhra Pradesh, Gujarat, Uttar Pradesh, Madhya Pradesh and Karnataka. The crop is rich in Carbohydrates, Vitamins, Calcium, Minerals and useful for human health. This crop is also affected by many diseases and pests and how to control them also given in this article besides the agronomical practices followed. However, good crop yield is obtained by raising the crop with organic methods.
Keywords
Organic Farming, Pigeonpea, Diseases Management, Carbohydrates, Vitamins, Calcium, Minerals
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