A street food is characterized by ready to eat foods which is sold by vendors or local people located in street or road side or city. It is one of the fast moving foods consumed by busiest population. Even though street foods are good in taste, flavor, texture and ready to take away, the vulnerability of these foods is very dangerous. Street foods are associated with harmful microorganisms. This article elaborated penetrating glance of street foods and its associated harmful microorganisms.
Street foods, harmful microorganisms, food safety, consumption
