AgroScience Today, Volume 2, Issue 12 : 0306-0308
POPULAR ARTICLES

OPEN ACCESS | Published on : 31-Dec-2021

Polyphenols in Rice

  • Amudha Kailappan
  • Department of Rice, Centre for Plant Breeding & Genetics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.
  • Vanitha Jayaraman
  • Plant Breeding and Genetics, SRM Institute of Science and Technology, Vendhar Nagar, Baburayanpettai, Tamil Nadu, India.
  • Geetha Seshsadri
  • Centre for Plant Breeding & Genetics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.

Abstract

Phenolic compounds are the secondary metabolites synthesized in plants. Basically in chemical composition it is a heterogeneous molecule with phenol group in its basic structure. Polyphenols exists in various forms like simple molecules to polymerized structures like phenolic acids to tannins respectively. The major phenolic compounds were phenolic acids, flavonoids and anthocyanins.

Keywords

Polyphenols, Rice, secondary metabolites, heterogeneous molecule

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