AgroScience Today, Volume 5, Issue 6 : 0884-0886
POPULAR ARTICLES

OPEN ACCESS | Published on : 30-Jun-2024

Propagation Techniques in Dolichos Bean

  • Prabhu M
  • Horticultural College and Research Institute for Women, TNAU, Tiruchirapalli, Tamil Nadu, India.
  • Dhandapani M
  • Tamil Nadu Rice Research Institute, TNAU, Aduthurai, Tamil Nadu, India.
  • Anbukkarasi V
  • Horticultural College and Research Institute, TNAU, Coimbatore, Tamil Nadu, India.
  • Pugalendhi L
  • Horticultural College and Research Institute, TNAU, Coimbatore, Tamil Nadu, India.

Abstract

The Dolichos bean can be used as a vegetable and pulse. These beans are commercially propagated by seeds. For seed production, the field should be free from of volunteer plants. The off-types and diseased plants should be rogued out from the main field at all stages based on morphological features. Adequate amount of water should be provided during reproductive stage for getting good quality seeds. The isolation distance of 50 m and 25 m will be maintained for foundation and certified seed production respectively. Fully matured pods are collected and threshing is carried out by beating with wooden mallet. Then the seeds are cleaned by winnowing. Usually, the seeds are viable for 24 months under room temperature. The cloth bags are used for short term storage and thick polythene bags are used for long-term storage.

Keywords

Propagation Techniques, Dolichos Bean

References

  • Chakraborthi, A. K. and Parthasarathy, V. A. 2003. Lablab bean. In: Vegetable crops. Eds. Bose, T.K., J. Kabir, T.K. Maity, V.A. Parthasarathy and M.G. Som. Naya Udyog, Kolkata. p. 263-272.

    Choudary, B. 2000. Vegetables. National Book Trust, New Delhi. p. 122-127.