AgroScience Today, Volume 5, Issue 6 : 0902-0908
POPULAR ARTICLES

OPEN ACCESS | Published on : 30-Jun-2024

Significance of Amino Acids as Plant Bio-Stimulant

  • Nizamul Haque Ansari
  • Department of Physical Sciences (Chemistry), Sant Baba Bhag Singh University, Jalandhar, Punjab, India.

Abstract

Bio-stimulants, also known as plant conditioners or bio-effectors, are chemicals, microorganism cultures, and material mixes that stimulate agricultural plant growth. These substances, which include biofertilizers and plant growth regulators, can be artificial or natural and are effective at low concentrations. They enhance plant growth, improve resilience to abiotic stress like drought, and reduce fertilizer needs, resulting in higher yields and quality products. Studies show bio-stimulants' efficacy in seedling development, stress-resistant growth, and saline environments. Key ingredients include hormones, humic acids, algal extracts, growth-promoting bacteria, and amino acids. Various researcher has used amino acids as bio-stimulants and found that these bio-stimulants can reduce the need of fertilizers and help in environment conservation. Present article discusses about the significance of amino acids as plant bio-stimulant.

Keywords

Bio-stimulants, Amino Acids, Plant Growth

References

  • O. Ali, A. Ramsubhag, & J. Jayaraman, (2021). Biostimulant Properties of Seaweed Extracts in Plants: Implications towards Sustainable Crop Production. Plants (Basel, Switzerland), 10(3), 531. https://doi.org/10.3390/plants10030531.

    M. Cardarelli, A. El Chami, Y. Rouphael, M. Ciriello, P. Bonini, G. Erice, V. Cirino,  B. Basile, G. Corrado, S. Choi, H. J. Kim, & G. Colla, (2024). Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights. Frontiers in plant science, 14, 1337926. https://doi.org/10.3389/fpls.2023.1337926.

    W. Sun, M. H. Shahrajabian, Y. Kuang, & N. Wang, (2024). Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences. Plants (Basel, Switzerland), 13(2), 210. https://doi.org/10.3390/plants13020210.

    Z. N. Ling, Y. F. Jiang, J. N. Ru, et al. (2023). Amino acid metabolism in health and disease. Sig Transduct Target Ther, 8, 345. https://doi.org/10.1038/s41392-023-01569-3

    A. Ali, N. H. Ansari, U. Farooq, S. Tasneem, & F. Nabi, (2019). Study of Intermolecular Interactions of CTAB with Amino Acids at Different Temperatures: A Multi Technique Approach, Zeitschrift für Physikalische Chemie, 233(2) 167-182. doi.org/10.1515/zpch-2017-1070.

    A. Ali, F. A. Itoo, & N. H. Ansari, (2011). Interaction of Some Amino Acids with Sodium Dodecyl Sulphate in Aqueous Solution at Different Temperatures. Z. Naturforsch. A, Germany, 66a, 345–352. DOI:10.5560/ZNA.2011.66a0339

    N.H. Ansari, A. A. Khan, S.M.S. Iqubal, et al., (2024). Review on conductometric, volumetric and computational studies on surfactants-amino acids interactions. J.Umm Al-Qura Univ. Appll. Sci., https://doi.org/10.1007/s43994-024-00125-1.

    A. Ali, R. Patel, Shahjahan, N. H. Ansari, (2010). Physicochemical Behavior of Some Amino Acids / Glycylglycine in Aqueous D - galactose Solutions at Different Temperatures. International Journal of Thermophysics (Springer), 31, 572 – 584. https://doi.org/10.1007/s10765-010-0742-8.

    A. Ali, Shahjahan, N. H. Ansari, (2010). Density and viscosity of α-amino acids in aqueous solutions of cetyltrimethylammonium bromide, Russian Chemical Bulletin, International Edition, 59(10), 1999 – 2004. DOI:10.1007/s11172-010-0346-2

    Y. Xiong,  C. Shi,  L. Li,   Y. Tang,    X. Zhang,  S. Liao, B. Zhang, C. Sun & C. Ren, (2021). A review on recent advances in amino acid and peptide-based fluorescence and its potential applications, New J. Chem., 45,15180-15194.

    A. Ali & N. H. Ansari, (2010). Studies on the Effect of Amino Acids / Peptide on Micellization of SDS at Different Temperatures, Journal of Surfactants and Detergents (Springer), 13, 441-449. DOI: 10.1007/s11743-010-1221-8.

    A. Ali, N. H. Ansari, U. Farooq, S. Tasneem, Shahjahan & F. Nabi, (2018). Interaction of Glycylglycine With Cationic Surfactants— Cetylpridinium Chloride and Cetylpridinium Bromide: A Volumetric, Ultrasonic and Conductometric Study, International Journal of Thermophysics, 39:107. DOI: 10.1007/s10765-018-2426-8.

    S. Okumoto, & G. Pilot, (2011). Amino acid export in plants: a missing link in nitrogen cycling. Molecular plant, 4(3), 453–463. https://doi.org/10.1093/mp/ssr003

    N. Guo, S. Zhang, M. Gu, G. Xu, (2021). Function, transport, and regulation of amino acids: What is missing in rice?, The Crop Journal, 9 (3), 530-542, https://doi.org/10.1016/j.cj.2021.04.002.

    S. Kocira (2019). Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean, Chilean journal of agricultural research 79(1),17-25, DOI: 10.4067/S0718-58392019000100017.

    M. Drobek, M. Frąc, J. Cybulska, (2019). Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review. Agronomy, 9, 335. https://doi.org/10.3390/agronomy9060335.

    F. Fao, (1968). The state of food and agriculture 1968.

    F. FAO. (2016). Greenhouse Gas Emissions from Agriculture, Forestry and Other Land Use.