Biofortification of wheat is a crucial strategy to combat global micronutrient deficiencies, particularly in regions where wheat is a staple food. By enhancing the nutrient content of wheat through conventional breeding, genetic engineering, and agronomic practices, biofortification can improve public health by reducing deficiencies in essential nutrients like iron and zinc. This sustainable approach offers long-term benefits, including better health outcomes, reduced healthcare costs, and increased resilience to climate change. Despite challenges such as public acceptance and accessibility, biofortified wheat has the potential to contribute to global food security and nutrition significantly.
Wheat Biofortification, India, Enhancing Nutrition, Healthier Future
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