Wheat (Triticum aestivum L.) is one of the most important staple crops worldwide, providing a substantial portion of the daily calorie intake for millions of people. In India, wheat is second only to rice in terms of cultivation and consumption. Historically, wheat production has been concentrated in the northern Indo-Gangetic plains, but in recent years, there has been growing interest in wheat cultivation in Peninsular India. This region, which includes the states of Maharashtra, Karnataka, and Andhra Pradesh, has unique agro-climatic conditions that present both challenges and opportunities for wheat production. This article delves into the genetic variability, agro-climatic adaptability, and breeding efforts in Peninsular India that aim to enhance wheat productivity in this relatively underexplored region.
Variability, Wheat Crop, Peninsular India
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